Chicken or vegetable flavor

Whether you choose chicken or vegetable-filled dumplings, this dish is sure to become a family favourite!

Quantity: 16 pieces (290 g)

In a non-stick pan, heat 2 tablespoons of oil over medium heat. Add the dumplings and brown lightly. Add cold water to a quarter of the dumplings and cover for about 5 to 6 minutes on each side.

Next, add 2 tablespoons of oil and brown to taste! Enjoy!

As an appetizer on its own or to share.

Serve with peanut sauce (yum!) or other, depending on your preference.

Chicken: Chicken, cabbage, onions, shallots, garlic, sesame oil, salt, and pepper.

Vegetables: Carrots, onions, bamboo shoots, corn, shiitake mushrooms, black mushrooms, yu choy, rice vermicelli, salt and pepper.

Dough: enriched wheat flour (wheat flour, barley flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, salt, powdered egg, sodium propionate and sodium benzoate, citric acid, L-cysteine, ​​and cornstarch. Canola oil.